National dish of the Netherlands: Erwtensoep

レシピ

材料・調味料 (8 人分)

water: 2 - 3 liter

pork belly: 500 gr

Fresh pork sausage with neutral taste: 500 gr

Split peas: 500 gr

Big carrots: 2

Leek: 2

Celereac: 1

Potatoes (optional): 1-2

作り方

1: Cook the peas and the meat in the water softly for 1,5 hours

2: Remove the meat from the stock

3: Slice the leek and the carrot in rings
Slice the celeriac in cubes of +/- 1,5 cm

4: Add the veggies to the stock

5: Slice the pork belly and the sausage

6: Add the meat to the stock

7: Cook softly till everything is cooked well

8: If almost ready, you can add grated potatoes to make the soup thicker.

9: If you add potato, stir regulary and let it cook for at least 10 -15 min. longer.

10: Add salt and white pepper to your own taste
The soup is ready to serve

11: Eet smakelijk!

ポイント

It is a recipe for many servings, but you can easy freeze part of the soup.

Be aware the soup will not turn sour by letting it cool to slowly. If possible put it in the refrigerator as soon as possible.

みんなの投稿 (8)

: Masaki

what is in it?

: Frank&Jolanda - Eteninbeeld から Masaki へ

First you boil split peas, pork belly and fresh pork sausage (we made our own the day before) for 1.5 hours (until the peas are cooked)

: Frank&Jolanda - Eteninbeeld から Masaki へ

Then you take out the meat and add sliced carrots, celeriac and leek. Then you slice up the meats into bite sized bits and add that back into the soup.

: Frank&Jolanda - Eteninbeeld から Masaki へ

Let it cook until the celeriac is cooked. you can add some grated potato to make the consistency thicker.....

: Frank&Jolanda - Eteninbeeld から Masaki へ

In the Netherlands this is a real winter soup. Some rye bread goes great with it.
The soup even tastes better the next day! 😄

: Masaki

Wow thank you so much kind recipe!!
I will try it!!
and looking forward to see your udpate!
Masaki,

: Frank&Jolanda - Eteninbeeld から Masaki へ

I will give you the quantities.

: Frank&Jolanda - Eteninbeeld から Masaki へ

Very curious what you will think about this.
It is soooo different from Asian cuisine . . .
Even in The Netherlands, some love it, some hate it.