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It is a recipe for many servings, but you can easy freeze part of the soup.
Be aware the soup will not turn sour by letting it cool to slowly. If possible put it in the refrigerator as soon as possible.
2000万皿以上の料理とレシピが大集合。
みんなの料理写真で、
お料理がひらめく、楽しくなる
後から見たい料理写真やレシピは、
で気軽にチェック
でお気に入りリストに追加
ユーザーをフォローすると、
フィードに新しい料理とレシピの
アイディアがどんどん届く
The soup even tastes better the next day! 😄
I will try it!!
and looking forward to see your udpate!
Masaki,
It is soooo different from Asian cuisine . . .
Even in The Netherlands, some love it, some hate it.