Onde Onde

レシピ

材料・調味料 (3 人分)

organic palm sugar roughly chopped: 75g

organic desiccated coconut: 1/2 cup

sea salt: pinch

pandan leaves roughly sliced: 6

water: 100ml

glutinous rice flour: 125g

vanilla extract: 1/2 tsp

pandan paste: 1/2 tsp

作り方

0: lets prepare the coconut dusting: in a large plate, add in desiccated coconut and salt. prepare a steamer and let steam for about 5-10 minutes. remove from heat and set aside

1: lets make the filling: in a food processor, add in the chopped palm sugar and process until fine. use a 1/3 tsp to scoop out into individual scoops and lay them in a baking tray. you should have about 15 scoops. cover with cling film and freeze in freezer

2: lets make the dough: in a food processor, add in pandan leaves and water. process until smooth. drain the pandan juice into a bowl using a strainer. using the back of the spoon and squeeze out any excess juice. discard the residue. make sure you have 1/2 cup of pandan juice, if it is less, add water, if it is more, discard

3: prepare a large pot over medium high heat with water about 1/2 the pot. let it bring it to a gentle boil while prepare the dough. in a large bowl, add in glutinous rice flour, pandan juice, vanilla extract and pandan paste. mix to combine well. It should comes together into a dough. the dough should be tacky and smooth. pinch about 20g of the dough and drop into the pot of boiling water

4: as soon as the 20g of dough float to the surface, scoop out using a spider spoon and drain off any excess water. at this point, do not off the heat for the pot, turn the heat down to low and let it simmer. return the 20g of dough into the rest of the dough and continue to mix well. the end result should be a tacky and smooth dough, but not sticky. if the dough is too dry, add in 1 tsp of water. if the dough is too sticky, add in 1 tsp of flour

5: bring the pot of water up to a gentle boil by turning the heat up to medium. pinch 15g of the dough, cover the rest of the dough with damp kitchen towel; this will prevent the dough from drying out. flatten the dough into a disc, take 1 of the filling from the freezer; leave the rest of the filling in the freezer or they will melt. put the filling in the middle of the flatten dough and seal the filling with your fingers. shape it into a round ball

6: drop the shaped dough into the boiling water. as soon as the dough float to the top, let it boil for another minute before scooping out using a spider scoop. drain off any excess water. drop the dough onto the steamed desiccated coconut. roll the dough to cover fully with the coconut. repeat this process until all 15 onde onde are done. serve immediately! voila! onde onde!

ポイント

while shaping and putting in the filling, do not shape and fill the onde onde all at once, the filling will melt and the onde onde will dry out. do it 1 by 1 and dropping into the boiling water.

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