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- 2020/06/24
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Liver pâté
レシピ
材料・調味料 (3-4)
作り方
- 1
- Soak liver in cold water for 10 mins then cut out excess fat & blood. Panfry all ingredients except for * garnish while mashing and blending liver with seasoning until most liquid evaporates.
- 2
- Plate, garnish and serve with your favourite crackers or bread.
ポイント
Also could use as spread on Bahn mi sandwich.
みんなの投稿 (1)
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HouseHus#Snack/Teatime #Appetizer #Side dish #Healthy #Quick and easy #Chicken #Sandwich #Vietnamese cuisine
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もぐもぐ! (27)
いま人気のレシピと料理写真
