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Snapdishの料理写真:Eight plaits bread
Eight plaits bread
Very easy to make with simple ingredient...
材料: Strong white flour Dried yeast...
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Snapdishの料理写真:Vasa torte;) Vasa's cake;))
Vasa torte Vasa s cake
Serbian tales for gourmets
材料: Walnut sponge layer Egg white ...
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Snapdishの料理写真:Poale-n Brâu🇷🇴
Poale n Br u
Sweet cottage cheese pies
材料: Dough Bread flour Eggs Warm mi...
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Snapdishの料理写真:Pogačice sa kajmakom i jogurtom ;) Serbian breakfast;))
Poga ice sa kajmakom i jogur...
The taste of Balkans
材料: Bread flour Fresh yeast or dry...
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Snapdishの料理写真:Pyrizhky with Cabbage filling;))
Pyrizhky with Cabbage fillin...
Ukrainian kitchen with Vera The best Pyr...
材料: The dough High grade flour Egg...
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Snapdishの料理写真:Banana chocolate chip muffins
Banana chocolate chip muffin...
bananachocolatechipmuffins muffins banan...
材料: egg baking powder chocolate ch...
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Snapdishの料理写真:Rolat sa kestenom i bananom🇷🇸💕
Rolat sa kestenom i bananom
Chestnut roll cake with banana
材料: Roasted chestnuts without skin...
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Snapdishの料理写真:Smoke salmon and ham pizza
Smoke salmon and ham pizza
Smell good
材料: Smoked salmon Pizza crust Masc...
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Snapdishの料理写真:Coconut cake with lemon cream;))
Coconut cake with lemon crea...
Moroccan dish
材料: Sugar Egg Oil Flour Baking pow...
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Snapdishの料理写真:Biscuits!
Biscuits
This was a big hit Made by my 8 year old...
材料: Milk Egg Baking powder Butter ...
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Snapdishの料理写真:Pineapples 🍍 upside-down cake 🍰🥰😍😍😘 The cake is supremely moist with loads of pineapple flavor. And the topping is caramel-y sweet with tender pineapple r
Pineapples upside down cake ...
Ingredients For the topping 1 4 cup 56g ...
材料:  
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Snapdishの料理写真:Petit Gâteau (Fondants au Chocolat) with fresh organic raspberry sauce.
Petit G teau Fondants au Cho...
Easy to make faster to make and is reall...
材料: Fondants au chocolats and rasp...
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Snapdishの料理写真:Sourdough Bread
Sourdough Bread
With a light crispy crust and a chewy fl...
材料: 413g all purpose flour 37g sto...
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Snapdishの料理写真:Sweet bread
Sweet bread
Breakfast Brunch bread sweet food sourdo...
材料: flour milk 2 sugar butter yeas...
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