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- 2015/05/30
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Coconut cake with lemon cream;))
レシピ
材料・調味料 (7 人分)
作り方
- 1
- Preheat the oven 180C.
- 2
- Using the electric mixer, mix sugar and eggs until the mix whitens.
- 3
- Add the oil and keep mixing. Add flour and baking powder and mix more.
- 4
- Finally, add the coconut milk and ground coconut.
- 5
- Pour in a pan(silicon type or well greased) and bake for about 20min.
- 6
- Lemon cream:
While the cake is in the oven, mix the yoghurt, the condensed milk and the lemon juice. Adjust according to your taste. Refrigerate.
Once the cake is cooked, put into a plate and let it cool. Serve with the lemon cream.
みんなの投稿 (1)
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aястасияMoroccan dish;)))
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もぐもぐ! (13)
いま人気のレシピと料理写真
