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- 2017/04/01
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Кавърма и вино🇧🇬 Kavarma🇧🇬 (Bulgarian Pork and wine stew)
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Thinly slice onion, long green onion and paprika. Cut pork meat into bite-size. Chop parsley.
- 2
- Pour veg oil into a pressure cooker, fry meat, onion, long green onion and paprika for 5min.
- 3
- Add chili, parsley, paprika powder, bay leaves, tomato paste, red wine and salt and pepper to taste.
- 4
- Finally add water and cook for 15-20min in pressure cooker.
- 5
- Porched eggs, optional
Boil water in the frying pan. Add a pinch of salt. Break eggs into boiling water, when egg white cooked take out from the pan.
Serve on the meat.
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いま人気のレシピと料理写真
