豆腐の香味チャーハン

恵比寿の日本料理[賛否両論]の笠原将弘氏のレシピをもとに。

たっぷりの胡麻油で炒めたお豆腐にご飯、白葱、貝割れ大根、生姜をいれてから塩昆布、最後にわずかな塩を加える。
シンプルで優しい、夜にいい塩チャーハン。

賛否両論✨いつか行ってみたいんですよね❗
レタスクラブに笠原さんのレシピが付いてたので、買っちゃいました💖
フォローありがとうございます💕
よろしくお願いします(๑>◡<๑)

Looking great!I never tried the restaurant,but I have most of his books,always interesting ideas.I'll check this one out!!

こちらこそリフォローありがとうございます♪
わたしもいつかいってみたいお店のひとつなんです♡宜しくお願いします(^^)

I have never been to his restaurant too but I really want to go someday!!
I wonder that you have almost recipe books of his!! I'm not good at cooking some Japanese dish so I must learn it with his books.could you recommend the one which you think the best?!

thank you for resnap!!

Good morning,Raycheal San,and you are welcome!All his books are good,but I found these the most practical for me:"每日食べたい和食のおかず","大切な人につくってあげたいぼくの和食","四季を味わう和のおかず",please take a look!

good morning,rikk chan!!
thank you for fast replay!! I'll check those at Amazon!