Yoriko San's どて焼き! 大阪名物!

Not familiar with this dish at all,all I know I like beef shin cooked any way, recommended by yoriko San,a dish that uses beef shin (牛すじ),hers looks so attractive with the pale white colour,I took a lot of care to avoid making the sauce dark,but still it did,fortunately still taste as good as I expe

expected!
Thank you so much for sharing this,Yoriko San!

早上好✨不会早上吃这么丰盛的早餐吧?（笑）
这道大阪菜味道如何?还没吃过。看了材料好像用了好多糖，会不会太甜了?
以后我也试试做(*^^*)

Wow!! Wow!!
Thank you very much Rick-san．
It seems to be very beautifully delicious,
It is the old Osaka style which I introduced．
The following opportunity is make with modern
Osaka style ．
Thank youagain．

Now you are officially 関西人！welcome come to Osaka

當然不是早餐！昨晚很忙一直沒時間上載，要留待今早才能做到！
這道菜我也不太熟悉，上次做牛腱的菜式時，Yoriko San 告訴我在大阪也有一道非常出名用牛腱做的菜式，還做了一次給我看，我做的當然沒她的好，但總算試過大阪的名菜，她用的味噌和砂糖很多，不知是不是抄寫有誤，份量我是有調整過的，但材料都是依她所說的，只是加了蘿蔔。
其實是佷好吃的菜式，ZC San想做的話，還是跟她確認一下吧，你的日文說得好，她也絕不介意的！

Thank you so much for sharing!I have made a traditional Osaka dish!
I am glad to hear your comment,but mine is not as good as yours,want to make it with pale white colour like yours,but I couldn't.
Also you used a lot of miso and sugar,I had to adjust,is it meant to be very sweet?
Thank you for resn

Rick先生
晩上好！ 我的大阪菜的承蒙「牛筋煮」有興趣謝謝。
這是我的主人的祖母的菜譜。
醤和糖的量不是錯兒。 因為日本的冬天冷，從前大量地放入了糖。 白醤是煮乾的話因為變得辣放入糖的口。 關於顏色，好幾次做預先的白煮的話，想能保持美麗的顏色。 主人從日語為中文翻譯了。 謝謝

Dear Rick-san!
Thank you for having you get interested in "牛筋煮" of my 大阪料理.
This is my husband's grandmother's recipe. The quantity of bean paste and sugar is not a mistake.
Since it was cold in winter of Japan, many sugar was put in a olddays Probably, white miso put in sugar, since it became sa

Lty.
Next time, I will make red soy bean version.
Thanks

Haha,hardly,but food from Kansai is so interesting,I still want to learn more!

Thank you so much,both Chinese and English are clear,I understand now,next time I will use exact amount to be authentic.It's very kind of you,explaining these in details,please say thanks to your husband too!I look forward to the red miso version,and many other Kansai dishes too,if you don't mind.

Yoriko San 回覆了👆，看來份量是準確的，古早正宗的做法，便是這樣的，有機會的話請試試看！

well well ! too true! 土手焼き is certainly Osaka's one of soul foods.I can understand that you wondered at amount of sugar or miso.in fact It's sweet seasoning basically.It has many recipe depending on own-home tho.
For example,Mine is slightly cut off sugar and white miso than hers,and adding dashi,so

,soy sauce or brown miso(1tbs)in this.something like that.so You can seasoning as you like😊Your 土手焼き looks perfect for me!Seems you could handle it already!👍👍🎶🎶

Such a relief hearing from someone who is familiar with this cuisine too!I really love the pale white colour of hers,and looks so delicious,but I couldn't imagine all those miso and sugar,so I adjusted that for my taste,but it became this colour,even I tried to avoid....anyway it still tasted good,I

always like this cut of beef.
Thank you Yukari San,for telling me your way of making this too,when it comes to traditional dishes like this,I think it's important to stick to it's originality,and not to change too much,I will try with more miso and sugar next time and see how it's like!
Thank you fo

Thank you for all resnaps!

没关系，大概知道的基本口味，靠平时的感觉放调味品就好了，加了白罗卜也不错，我会试的。

rick:看你做這道どて焼き好美味😍手邊剛好有材料，剛才把牛筋下鍋燉煮，今天來不及煮好，準備當明天晚餐😋之前用過赤味噌煮過類似的，我想白味噌一定也很好吃，口味應該偏甜吧‼

リスナップありがとうございます～(^-^)/
リックさんのお料理&写真はどれもため息が出るくらい素敵なものばかり(≧ω≦)
こちらは日本語でしかコメント出来ませんが。。。(苦笑)
素敵なもの見るのは大好きなので、楽しみにさせて貰います♡

Yoriko San 的用大量的白味噌和糖，依把所說這才是正宗的口味，我略為改動份量，做出來的沒有她的那麼漂亮，但也十分美味的。只是心裏覺得有點兒不好意思的，下一次還是會試試原來的版本，感覺一下大阪傳統的口味！我想你的也應該完成吧，不知怎樣呢…？謝謝你的resnap!

Thank you for your follow,very happy to hear your compliments!I also like your style of cooking and photography too!
Please write Japanese,I could read simple words,but you have to forgive me,my Japanese writing is very poor!See you soon!

Thank you for following too,look forward to your dishes!

wow〜👏👏👏😆❤️✨✨

Thank you for the resnap,glad you like this!!

Good morning(*^∇^*)ノRick!
Thank You for the resnaps.

You are welcome,your cooking is getting better and better,want to see more!

Good morning,have a nice day!

I'm very happy♪～(´∇｀ ) it's an honor.

I wanna try to make it!
Well, I'm living in Osaka,so I must make it:D That's my mission! hahaha
Looks yummy:)