Prăjitură cu mere și dulce de leche🇷🇴

レシピ

材料・調味料

Apple peeled & chopp: 500g

Orange/Apple juice: 150ml

corn starch: 2tbsp

Cinnamon: 1tsp

Sugar: 470g

Bread flour: 270g

Semolina: 4tbsp

Lemon juice: 1tbsp

Vanilla essence: 1tsp

baking powder: 1tsp

eggs divided: 6pc

Salt: a pinch

Butter: 300g

Cream cheese: 200g

Dulce de leche: 180g

pie sheet: 1pc

作り方

1: In a pot add 150h of sugar and 2tbsp water and caramelized sugar; after the sugar become brownish, add 1tbsp lemon juice and 150ml water and let the sugar melt. Then leave it to cool down.

2: Separate the eggs, and making merengue; mix egg white with a pinch of salt until it becomes hard foam then add 120g sugar and mix it, then add yolks, baking powder, vanilla essence, semolina, 100g melted butter, flour and the sugar syrup.

3: Divided the mixture into 2baking trays and bake them at 180C for 15-20min at preheated oven.

4: In a pot, caramelize 200g sugar; when the sugar is melted , add orange juice, apples and corn starch +cinnamon (mix them with 2-3tbsp cold water) and boil it until it becomes thicker.

5: In a bowl, mix 200g soften butter, cream cheese and dulce de leche; then mix it together with apple sauce.

6: Bake the pie sheet at 200C for 10min at preheated oven.

7: Assemble the cake by putting 1 layer of sponge, 1 layer of cream and on the top of the cake (cream layer should be the top layer), add crumble pie sheet.

8: Keep the cake in the fridge minimum 6hours.

ポイント

Sugar
150g for syrup
120g for the sponge
200g for caramelized Apple

Butter
100g for the sponge melted
200g for the cream

Divided egg yolks and whites