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- 24もぐもぐ！
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手料理
- 2014/06/10
- 767
Sakura Denbu
レシピ
作り方
- 1
- Put fish fillet in the boiling water to cook, then turn the heat down and simmer the fish until it is cooked.
- 2
- Drain the fish
- 3
- Use the handheld blender to break the fish until it has become a fish flakes. Put the fish in the cold wok and turn on to medium heat. Use the spatular keep turning the fish and keep breaking it up
- 4
- When the fish flakes are nearly ready. This take about 30-45 minutes. Then remove from heat and add a few drops food colouring gel and blend it again.
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もぐもぐ! (24)
いま人気のレシピと料理写真
