Pork roast

Ingredients
3 tbsp. smoked paprika
2 tbsp. brown sugar)
4 garlic cloves, finely crushed
4 thyme sprigs, leaves removed
Desired amount pork meat
4 onions, peeled
Sea salt & cracked black pepper

Mix the marinade except onions and pour over meat, massage gently to coat. You can roast right away but leaving it overnight produces great results.

Preheat oven to 150C

Place the onions in a large oven dish to serve as place for the pork to rest on for the fat to drain away.

Place the onions in a large oven dish to serve as place for the pork to rest on for the fat to drain away.

Roast for 1 hour then loosely cover with foil and cook for a further 1 hour ( this depends on meat size, if you’re roasting big chunk it needs more hours until the meat is really tender and falling apart.