柿のタルド inspired by Yukari San/Persimmon tart

Served with a cinnamon cream/シナモンクリーム
Digging deep in Ms Yukari's profile and found this amazing tart from last autumn,I have never made or eaten a persimmon tart,and so glad I have now,always love French pastries with Japanese ingredients.Thank you Ms Yukari,even it was from one year ago,I don't ha

have your recipe,I figured it out,I hope I've done closely enough.And I'll move on to Monte Blanc soon!

素晴らしい💕Great💕

Wow, this looks absolutely goegeous! How did you arrange and line up those so nicely?
This is truly a work of pastry. 🎊(^o^)

Wow this looks absolutely goegeous. How did you arrange and line up so nicely? This is truly a work of pastry. 🎊(^o^)

beautiful !!

はじめまして！フォローありがとうございます(*^_^*)よろしくお願いしますm(_ _)m

WoooW ! superb!

You will do what beautiful.
It is distinguished sense.
Thank you resnap.

綺麗✨✨✨😍

哇！擺得好好看，花功夫的 👍👏

What a beautiful cake💕

It is wonderful‼︎
A season is autumn.🍁🍂

W😳w!!!Thank you so much for finding it out from my past posts! it's my fav autumn tart! I'm nostalgic about back then😄 I owe you one! Well...I guess you are hairdresser...
but Since when you became a pastry chef!? Your tart is makes me believe that.because super good looks!
I know sweets making me

method slightly,so I can understand that your tart making skill is marvelous!! It's beautifully sharp edge, baked color also perfect! I'm speechless any more😵💕
You just gave me big surprise,
Mr.perfect became more something that is perfect!!
Anyway,I can't wait for your Mont Blanc too!!well,I also m

I also made Mont Blanc last Sunday... Maybe,you get laugh when I posted...😏✨

能看美味！漂流婀❤️✨

Braaavo🎉🎉🎉
You always surprise at everyone with the delight n pleasure!
The form of the tarte is perfect...
Persimmon lined up in an orderly manner..sorry I'm at a loss for words because it is too wonderful👀✨✨
Maestro cooked it from the post of Maestra(Yukari)...golden tag♪♪

Very kind of you,thank you so much and resnap too!!

Thank you Hiro San,always nice to hear your compliment!It's really no secret,I made this on my day off,just taking my time to do this,and arrange different directions with alternate layer,Not difficult at all,you could do this!It's great idea from Ms Yukari!

Thank you for your compliment and resnap!I am trying my best!

So glad you like this,many thanks for resnap!

Thank you for your support and you are always welcome,I like what you make too!

I'm glad you like this!Thank you!

Thank you for saying,you are very kind.I am still learning pastry making,great idea from MsYukari! Thanks for the resnap too!

Thanks,and resnap too,I really appreciate this,I am learning a lot from Ms Yukari!

謝謝你欣賞和resnap，對於烘焙還是門外漢一名，難得當天不用工作，便花點時間弄得漂亮一點，還有很多地方需要改進!

Thank you so much,and resnap too!Did this on my day off,so I took my time to arrange it nicely,still need to work on my pasty skill a bit…

Thank you very much,and resnap too!I love autumn too,best time for weather seasonal food!

Thanks to you,all that encouragements make me want to try doing a tart again.I used to make them,but all things gone wrong with just the tart shell itself,such as irregular shape,shrink too much,I thought I was hopeless.But seeing your beautiful pastries,I was determined to give it another try.Did s

Did some research and thinking,I am glad to say I have solved the problems,I wouldn't say it's perfect,but I am quite happy with it now,and having more confident to move on to something else.Did this on my day off,so I had a bit of time to make this pretty at least, regardless the taste,and there st

still are things to work on.But please,I know you are so good at pastries, don't have to be polite with me,correct me if I am wrong,ok?You are my mentor!Just one thing,just want to know what glaze you used on this particular tart?Yes,I'm nostalgic person,thanks again for the great idea,even though f

from one year back,and I didn't know you much,but this will always be a classic!Sure you Mont Blanc too!
All resnaps,much appreciated!

謝謝你，thank you for resnaps too,happy to hear your Chinese compliment!

柿が美しいですね💕
几帳面に並んでいて素晴らしい！

Thank you Romie San,means a lot coming from you!But I had so many failures working with pastries,I almost gave up,and thanks to Ms Yukari's encouragement,I finally worked out most of the problems.Still far from perfect,but I have to say I am happy enough with this,made this on my day off,so I could

spare more time and arrange it nicely.I enjoy this a lot and will have more confident from now!So lucky to have Ms Yukari and Me Romie here,you are an absolute maestra for me too!Thank you for resnaps and have a nice day!

Thank you,Makiko San,and resnap too!I spend time to make this on my day off,trying to make it more pretty,I am happy you like this,I still need to improve with my pastry making!

Amazing ♡
Tart persimmon rare!
Did you make a hard persimmon is this?
It looks like a flower:D

Looks great

Hello Reachon San!Thanks for the compliment,very happy coming from you,because you are so good at pastries.It is my first cooked 柿 タルト,it's still sweet but I was expecting it to be softer, my persimmon may not be ripe enough.It must be good if persimmon is ripe!I am handing this over to Yukari San,a

,another queen of pastries,besides you,it's her favorite autumn tart!Also thank you very much for resnaps!

Hello Yukari San ,sorry for bothering,need some help for explaining,Reachon San wants to know how cooked persimmon supposed to like,mine was not ripe enough,so it's not as soft as I expected,I am sure you know the perfect way to work with them.

To: rikk
Hi,rick san😊🎶
I drew Rum on surface instantly after baked.then cool down it,I used "apricot nappage" on the top for finish.it bring to adds sour taste.(but,i thought,I'd made bad choice,cuz wouldn't match sour taste&cinnamon
..😥.)if you have next time,please use "plain nappage" or without

without cinnamon for make😊
Oh,sure thing🎶I'll tell Ms. Reachon.I would spent your space slightly.😊

To: reachon
ちゃおちゃおリーチちゃん♪ゆかりんだよ😊🎶
柿のタルトはね、合わせ柿って分かるかな？少し柔らかいやつ。それを使って焼くとすごく美味しいよ♪ かなり甘みが増すから、クレームダマンドの砂糖を少し減らして焼くと味のバランスが良くなるよ〜😋🎶
あ、生のままスライスして、rickさんみたいに並べて焼くと出来るよ🎶
ほいで、仕上げにラムかブランデー塗ると美味しいんだけど、リーチちゃんはお子さんがいるから控えた方がよいね😊 そんな感じだよ〜💕

Thank you. Best regards！
(*^_^*)

Thanks a million,you are a great help,next time I'll make with softer persimmons.With this I had a crème pâtissière inside,with the glaze I used honey thinned down with a little water,don't know if that's right,and I had cinnamon too,in the cream I served with it.Apart from the unripe persimmon,
eve

the unripe persimmon,everything was ok,I'll use plain nappage for sure,I love cinnamon !

Thank you,and resnap too!It was rare to me too,before I checked Yukari San's older post,but what a great idea!This is the way I like to arrange my tarts, different directions in alternate layers,not difficult at all,and I had time to spend on my day off.Ms Yukari explained a little too,if you are in

interested.I used 富有柿,but mine were not ripe enough,please use softer ones,as Ms Yukari said👆!I still have a lot to learn with pastry making,I will work hard!

Thank you for the compliments!

To: reachon
あ、わたしあんまり疲れない仕事だから無問題よ💕
柿はなんでも大丈夫だよ♪
奈良は柿が有名だから手に入りやすいだけかも。。
Rickさんが使った富有柿もすごく好きな柿だから きっと美味しくなるよ😊🎶

To: rikk
Yes🎶i agreed with you!
I also love cinnamon,i'm sure persimmon were best matching with cinnamons! So please use plain nappage in your next time😊
Plus,I think your choices materials and thinking were also all right! it's perfect💮💯thanx🎶

(๑>◡<๑) ♡♡♡♡♡

Thank you for the love and resnap!

美しすぎるタルト✨

Thank you so much for your compliment ,I am happy!

So beautiful! I'd love to bite it!😍

Thanks so much and resnap too!Finally figured out ways to make a uniform tart shell,still got so much to improve.Sure,I'll give a piece when I think it's good enough!

Your tart is amazing.

Thanks so much,it's ok,still have much to improve…

This look very delicious😆💕✨

Thank you very much,taste still need to be improved,I will work hard!

very beautiful tartઈ(◕ั◡◕ั)*ﾟ♡

Thank you so much,I am happy you like this!

Oh dear! You've even caramelized the surface. That's going way too far. Now you must find a place in HK to sell them professionally. ;)

Thank you,that's too kind!
Actually the persimmon had already taken on some caramelization after being baked in the oven,I just finished up with a blow torch to even up the colours,well spotted!

找到了，就是這個！ 嘩，還是你做的撻真美✨✨ 大家也讚不絕口的！

勞煩你要搜尋了，不知不覺四年前的，謝謝欣賞我的陳年作品😬！