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手料理
- 2014/07/01
- 660
Penyet Tempe
レシピ
材料・調味料 (4 人分)
- 15 pieces of tempe that we have cut into a small pieces 4x5x1 cm 250 chicken broth 2 teaspoons of salt 1 teaspoon of coriander (roasted and mashed)
- Sauce (Mashed all of these seasoning): 7 pieces of red chili 7 pieces of cayenne pepper 5 pieces of red onion 3 cloves of garlic 2 tablespoons of shrimp paste (terasi)
- Cucumber Tomato Basil Cabbage Lettuce
作り方
- 1
- Soak tempe in water that has been added salt, broth and coriander, let it takes for about 5 minutes. So that the flavors absorbed in tempe. Then fry until cooked.
- 2
- Heat 5-6 tablespoons of cooking oil then fry the sauce that you have mashed. Lift the sauce whenever it smelt fragrant. Next put the tempe on the mortar, add the sauce, and push the tempe until flat.
- 3
- Serve with vegetables such as cucumber, tomatoes, basil, cabbage, lettuce.
ポイント
If you don't like a spicy food, you can add less chillies or hot pepper.
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もぐもぐ! (4)
いま人気のレシピと料理写真
