鶏手羽のポトフ ソース・グリビッシュ/chicken wings,pot au feu style with sauce gribiche

Originally in this famous French recipe,whole chicken and the vegetables are steamed in the broth for over an hour,but I didn't have much time to cook......

忍不住回来看你的美味，哈哈

To: rachelxuan 隨時也歡迎你回來啊！

To: sudap thank you,I have to say this is quite delicious(here I go again😰),note that I used daikon,the soup is so sweet with all the veggie!