Orange Madeliene base layered with milk chocolate crispy rice, Passion fruit jelly, Passion fruit mousse and Supreme vanilla glaze. I created this recipe for my final cake project 😊🍰✨
Congratulations with completing the course,such a great choice as the final project,once again the orange,passion fruit and vanilla match perfectly,so good!
To: rikk Thank you so much! The exam theme is 'kawaii' which is totally different from french patisserie style! So i came up with this recipe and decoration *^^*