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- 2014/09/10
- 1,302
Tim Tam Cheesecake
レシピ
材料・調味料
作り方
- 1
- Place 250 g of the Tim Tams in a blender and process into fine crumbs.
- 2
- Add the butter and process to combine. Press the mixture into spring-form baking pan and refrigerate 30 minutes.
- 3
- Beat the cream cheese, sugar and vanilla with an electric mixer until smooth, then beat in the cream.
- 4
- Stir in the gelatine mixture, dissolved in 1/4 cup of boing water and white chocolate.
- 5
- Chop the remaining biscuits and stir into the cream cheese mixture then pour over the Tim Tam base.
- 6
- Cover and refrigerate until set.
- 7
- Enjoy!
ポイント
Make sure you use enough gelatine, otherwise it won't set completely.
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vee del Rosariowow
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vee del Rosariodelicious
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yuhong daiYummy
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いま人気のレシピと料理写真
