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Shortbread Biscuits|Sin Mさん
手料理
  • 2014/10/29
  • 818

Shortbread Biscuits

レシピ
材料・調味料
Plain flour
150 g
Butter
100 g
Sugar
50 g
Vanilla essence, optional
1 tsp
作り方
1
Chop flour and butter together and rub into small crumbs.
2
Add sugar and work together to form a firm dough.
3
Wrap in plastic and rest in fridge for 20 minutes.
4
Roll out onto a sugared bench top.
5
Cut shapes and bake on a dry baking tray for approximately 20 minutes at 180C.
6
For chocolate shortbreads, replace 40 g of the flour with cocoa powder.
7
Enjoy!
ポイント

Once you have one...you can't stop. Chocolate ones are my favourite. I also sprinkle extra sugar on the top of the biscuits before baking to give them extra crunch.

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もぐもぐ! (55)
いま人気のレシピと料理写真