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- 2014/10/10
- 2,002
Buttermilk Pancakes
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Sift flour, bicarbonate of soda and baking powder into a mixing bowl.
- 2
- Add sugar, egg, oil, buttermilk and a pinch of salt.
- 3
- Blend together with a hand mixer until smooth.
- 4
- Melt some butter or margarine in a frying pan over medium heat.
- 5
- When pan is hot, pour batter into pan to form a circle about 10-15 cm in diameter.
- 6
- Pancake is ready to flip when bubbles form and pop on the upper surface. Underside should be golden-brown in colour.
- 7
- Flip and cook the other side until brown.
- 8
- Enjoy!
ポイント
If the batter is too thick you can add a small amount of milk (full fat or skim milk, not buttermilk).
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いま人気のレシピと料理写真
