クッパ/국밥

Still unknown cuisine to me,forgive me if I got it wrong.I know it's like a Korean zosui雑炊,I once had a delicious one at the end of a yakiniku meal in Japan,and it was that particular combination that I like so much.
Clams,wakame,kimchi,bean sprout,chives,egg,bean thread.(アサリ、ワカメ、キムチ、もやし、ニラ、春雨)
Not perfect weather for eating this,but I ran out of spring dishes....

I've never eaten クッパ in Korean, but many Yakiniku restaurants in Japan serve this. Your クッパ lools gorgeous, because many vegetables are in. Maybe Korean style use only キムチ, 韮, so on. Your's looks yummy!

Thank you Makiko!
I didn't know about クッパ before that yakiniku meal,I was surprised how good it was.So I tried to remake this,I enjoyed it very much but I got very sweaty afterward.I will try this again in winter,there are many combinations seem interesting,may be authentic ones only have kimchi and nira ,but I have also seen beef,pork,chicken in them,have to ask a Korean...