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Easy to go✨|Chiaraさん
手料理
  • 2021/03/06
  • 462

Easy to go✨

レシピ
材料・調味料 (1 perdon)
eggs
2
zucchini
1/2
champignon mushrooms
5
salt
olive oil
water
vinegar
coarse salt
作り方
1
Wash properly the zucchini. Cut the half zucchini into julienne and simmer it in a non stick pan ... don't forget about the cover!😂 After 10-12 minutes, when the water will be totally evaporated, add some salt (as your tastes) and turn off the fire.
2
Clean the mushrooms and wash it rapidly. After cut them in medium pieces, put it in a non stick pan and simmer it the same way of the zucchini. After 8-10 minutes add salt and let them cook for 2 minutes more at low heat, then turn off the fire.
3
Get rid of the eventual water still in the mushrooms' pan and add the zucchini. Toss them with some olive oil, if needed add salt.
4
As regards the eggs:
Add some water in a pot, with a spoon of white vinegar and half spoon of coarse salt. Make it boil. When the water starts to boil, make a little tornado with a whisk and cook one egg at a time by placing it in the middle of the
5
tornado. It has to cook for exactly 2 minutes, so be sure to use a timer. Pull it out with a strainer. Do the same with the other egg. Now you have to enplate.. use imagination!😉
みんなの投稿 (1)
Chiara
#firstpost #eggs #zucchini #mushrooms #champignons #Lunch #Dinner #Maindish #Sidedish #Healthy #Quickandeasy #Vegetarian #Vegetable #Italiancuisine
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