2014/06/29
680

Colorful veggie side dish

Name: Colorful veggie side dish｜Thássia Limaさんの料理レシピ
Ingredients: Two handfuls of 1 cuts of green beans Green beans; 1 3 of a bell pepper cut into small strips Red bell peppers; Three spoonfuls of yellow corn from a can Corn; One small onion cut into circles or half circles Onions; 2 spoons Sugar; 2 cups Water; 3 spoons Olive oil; To taste Salt

レシピ

材料・調味料 (3 人分)

Green beans: Two handfuls of 1" cuts of green beans

Red bell peppers: 1/3 of a bell pepper cut into small strips

Corn: Three spoonfuls of yellow corn from a can

Onions: One small onion cut into circles or half circles

Sugar: 2 spoons

Water: 2 cups

Olive oil: 3 spoons

Salt: To taste

作り方

1: Add the water to a pot and let boil. While you wait, on a skillet, add a spoon of olive oil, throw in the red bell peppers, stir every once in a while until they turn a little brown. When done, set aside on a tray or plate.

2: When the water from the previous pot starts boiling. Toss in the green beans. Sprinkle in some salt if you'd like. In about three to five minute it should be Soft enough to easily puncture with a fork, but not too soft so that you still get that crunch when you bite into it.
When ready, drain and set aside next to the red bell peppers.

3: On the same skillet you used for the bell peppers, add another spoon of olive oil, throw in the onions and stir, then sprinkle in the sugar. Stir every two minutes until golden. When the caramelized onions is ready, set aside next to the green beans.