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Mung Bean Noodles|IV Excelsisさん
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  • 2013/08/15
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Mung Bean Noodles

レシピ
材料・調味料
Mung Bean "Fettuccine"
1 1/2 cup
Carrot (Asian, not American)
1 cup
Mushroom of choice
1/2 cup
Garlic
3 cloves
Arugula
I cup (loose)
Organic Corstarch
1 teaspoon
Organic Soy Sauce
4 tablespoons
Ginger Root
1 tablespoon
Michiu
2 tablespoons
Sesame Oil
2 teaspoons
Sesame Seeds
1 pinch
Water
5 tablespoons
作り方
1
Boil mung bean noodles.
2
Mix cornstarch with michiu, water, soy sauce, and set aside.
3
Cut carrot into big shreds (julienne), mince ginger and garlic and fry in non-stick pan with sesame oil until lightly browned.
4
Add mung bean noodles, chopped mushroom, and arugula and the soy sauce mixture.
5
Stir vigorously until sauce becomes shiny like a glaze.
6
Turn off stove and let simmer over remaining heat until arugula slightly wilts.
7
Serve with sesame seeds sprinkled on top.
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