Boeuf Bourguignonブッフ•ブルギニョン

I guess this one needs no introduction,one of the first dishes I ever learned,but still couldn't get the spelling right😰......
Ingredients I use: butter,onion,carrot,celery,shallot,bacon,thyme,bay leave,black peppercorns, red wine,beef,mushroom,pearl onions,parsley.Serve with potatos and Brussel spr

Sounds good😍
but what is Brussel spr？

To: macolonx thank you,and sorry,I meant to type "Brussel spouts".

Did you use Julia Child's recipe? 😉 Looks exquisive!

Yummy!!!!!!❤❤❤❤
Happy Holidays!!!
I hope you had a fantastic Christmas!
My son has been really ill.
Thank God he's getting better now :)

Splendid!

Oops~ I mean exquisite ☺

To: MangoPudding
Thank you!Actually like most of my dishes, I adopted a lot of different recipes,and worked out what's most efficient for me,since I really have not much time to cook,and also depends on what I've got in the fridge,so everytime it varies a little.But one important thing,it will bene

To: MangoPudding benefit immensely if you marinade the beef in the wine overnight before making this.

To: Trivia36 thank you,I had a nice and relaxing Christmas.Sad to hear you son was ill,I hope it's not too serious,please send my regards,and take care yourself!

To: dodyu Thank you,sir!

Which part of beef u used?

To: Annewongsk the ribs,I could only get these,but the strips were quite thin and I couldn't cut them into bigger chunks,which I prefer,have to look for different cut next time,it's really difficult in Hong Kong....

I tried with this too. The advantage is short cooking time.

To: Annewongsk but there gotta be something better,time is not a big issue to me....