Ground Pork Stir Fry With Chinese Cabbage

This perfectly crispy ground pork with sweet and tangy sauce is to die for.
#chinesecuisine

It looks so yummy 😋

Thank you. I used two types of soy sauce, light(生抽) and dark(老抽) , plus aged balsamic vinegar.

I think that it is a good idea to thicken the tastes.