- 123
- 保存
- 358
- 保存
- お気に入り
- 20もぐもぐ！
- リスナップ
手料理
- 2018/10/16
- 653
Beef fillet and potatoe fondant
レシピ
材料・調味料 (1 人分)
- 300g Beef fillet
- 1 potatoe
- 300g Peas
- 10 leafs of mint
- 250g beetroot (boiled)
- 200ml veg stock
- 10ml balsamic glaze
- salt + pepper per taste
作り方
- 1
- Sous vide the fillet for 8 minutes at 45°
- 2
- Add 100ml of veg stock and the peas with mint in a blender and blend it.
once mix is complete take it out and pass it through a strainer and keep the thick linquid that results from this process. (same for beetroot puree, veg stock plus beetroot)
- 3
- Use a mold to cut a perfect round with flat top and bottom potatoe, add a slice of butter on top of the potatoe then put it on a tray to bake for 30 minutes at 180°C (add veg stock to the tray to cover 2/3 ways up the potatoe)
- 4
- Chop spring onion to garnish (optional)
ポイント
Use a wooden skewer to hold the butter on top of potatoe before and after it starts to melt
Season the fillet before cooking and after
もぐもぐ! (20)
いま人気のレシピと料理写真
Recipe ?
甘い芋、ピーマ、ミントピューレのビーフフィレ、ビートルーレットピューレ、自家製のバルサミコの釉薬