蔥油餅

Also love Chinese bread,this is one of my favorite,with just negi(lots of!) ,oil and seasoning.Dough is mixed with warm water,no yeast added.Panfried.

あ〜(*ﾟ▽ﾟ*) お焼きみたいな…
饅頭みたいなパンでしょうか？
ピクニックランチにも良さそうですね

I love it too!🌀

😱Looks really yummy.How nice, if i can have these (葱油饼) on my table with a cup of tea🍴🍵😋

Glad you like this!
It's not exactly like 饅頭,the dough has no yeast,so there is no air in it.It's more like a pan cake rolled out,then rolled up in two directions with the negi stuffed inside,and the aroma of negi is trapped.It's very delicious just fried,but I think it's great for picnic food too!

I am glad to know,thank you for your comment and resnap!

Thanks so much,I agree,would be great with Chinese tea!I just love simple taste like this!

Hi Rick San ❗( ´ ▽ ` )ﾉ

我也做過蔥油餅，一邊看書，一邊做的。

可是那本書介紹的蔥油餅，更薄薄的，脆脆的。
我看你做的特別厚。(ﾟoﾟ;;

請問，多厚的蔥油餅比較普遍呢？

I've never eaten any chinese breads.
That's one of your favorite breads?
I really want to eat it right now!

你好,我也很喜歡各類的蔥油餅，但不是香港本土的食物，我也是參考書籍的。
你做的應該是最普遍的。我這個的面團跟你的一樣，用溫水做的。不同的是，面團桿開一大片之後，上面方上大量的蔥，從一端卷至另一端，卷好後，再從一端卷至尾端就可以了。這樣的做法，蔥的香氣不易流失，很適合特別喜歡蔥的我。缺點是不及薄的那麼脆。這是台灣宜蘭的做法，當地的「三星蔥」很有名的！

Yes,there are many different types
of bread in China,especially at the northern part.This one has no leaven in it,and just pan fried.I love simple taste like this!

I know it!!!!!
Actually,There is "美味しんぼ" which famous foodie comic book in japan.very similar food with 葱油餅 came up in that comic once.
It's called ローピン(烙餅?) in there,
I have made it referred from that comic.i clearly remembering savory taste.even though it made from minimal ingredients,(i used flou

flour,麻油,鹽,葱,that's all) i moved with that taste! I'm not sure whether it's the same as your 葱油餅,but i liked it!
Thanks for your pleasant posts,you brought me fond memory😊🙏🎶🎶

謝謝 Rick-san 非常詳細地回答！(^o^)

原來香港沒有蔥油餅！

其實，我做過的蔥油餅和你的幾乎一樣。
只是在最後的階段，把卷好的麵用擀麵杖延展變成薄薄的。
還有一個差異，除了蔥之外還加打碎的花椒。

You are welcome.I love this very much,but I rarely make it,I felt like
I should try for once.I read some of this comic before,but I can't recall
I have seen this there,it really was a long time ago.Looking at the things you used,I would say the 烙餅 must be the same thing,only simple ingredients and

enough to make this delicious and filling,sometime if I don't feel like having full meal,I just buy a couple of this on the way home,so inexpensive too!

不用客氣，很喜歡跟你交流！
原來你的會在最後捍一次，這樣必定會更脆，是十分好的辦法，我也想試試，謝謝你提供！
花椒也很對味啊！料理是各施各法的，我相信只要你喜歡，是沒有甚麼不可的！

你喜歡和我交流！叫我高興極了！
！(｡>∀<｡)

可是你過獎了。我只是普通的主婦而已，烹飪技術遠遠比不了你呢。σ(^◇^;)

我盼望著你做別有風味的蔥油餅！