Peach Pastry With Dulce de Leche Filling – Пирожные “Персики”🇷🇺

Name: Peach Pastry With Dulce de Leche Filling – Пирожные “Персики”🇷🇺｜aястасияさんの料理レシピ
Ingredients: 200g Dough Soft flour; 1 2tsp Baking powder; 2pc Egg yolks; 1tbs Sour cream Greek yogurt; 50g Caster sugar; 1pinch Salt; 75g Unsalted butter must be room temperature; For the decoration Caster sugar; 1pc Carrot juice; 1pc Beets juice; Pepper mint leaves; 200g Filling Boiled Condensed milk for Caramel cream; 4pc Walnuts

レシピ

材料・調味料

Dough: Soft flour: 200g

Baking powder: 1/2tsp

Egg yolks: 2pc

Sour cream (Greek yogurt): 1tbs

Caster sugar: 50g

Salt: 1pinch

Unsalted butter must be room temperature: 75g

For the decoration: Caster sugar

Carrot juice: 1pc

Beets juice: 1pc

Pepper mint leaves

Filling: Boiled Condensed milk for Caramel cream: 200g

Walnuts: 4pc

作り方

1: Caramel cream:
Place a condensed milk tin in a pressure cooker and filling water into pressure cooker with at least 3cm higher than the tin. When it's boiled and seal the lid. Bring the low - medium pressure and cook for 30min.

2: The dough:
Sift the flour and baking powder and add salt.
Mix well egg yolks and sugar, then add butter mix until it gets pale colour. And add yogurt. Mix well again.
Add 1/2 flour into butter mixture and mix well.(切るように混ぜる)
Almost mixed add rest of flour.

3: Knead lightly and make a stick. Wrap with cling film and rest in the refrigerator for 30min.
Pre heat the oven 180C.

4: Divide 8pc of the dough, and make a ball. Make a whole in the middle of ball for filling the cream. (Using shell of walnuts etc.)

5: Baking for 20min. (Don't get brown colour.)
Leave them for cool down.

6: Fill the cream and put together 2 cookies like a ball. Colour each side with carrot juice and beets juice. And coat caster sugar and finally decorate with mint leaf.