Strawberries with dulce de leche/イチゴ、ドゥルセ·デ·レチェ

Market is full to strawberries,but I have no time to make cake or tart with them,instead I have something that we could eat with them. Strawberries are usually eaten with condensed milk(練乳) in Japan,I have taken it further,this dulce de leche is from South America, basically a caramelized condense m

milk.There are many way making this,I just put the whole can in pressure cooker and steamed for 1 hr,dead easy!

I love to put dulce de leche into coffee & cereals when I was in my South American trip.
Did u buy it in Hong Kong? I really miss it!

Hi Missty!Glad you like this!Your stay at South America must be full of great food experiences,I envy that!I didn't have to buy this,I made this my own.There are many ways doing it,mine is simple,I just put a whole can of condensed milk, unopened,in a pressure cooking, and steam over water for about

an hr and that's it.I never had this anywhere else so I couldn't compare,but I like it very much.I have been putting it in coffee too.

I don't have a pressure cooker, but I may try to make it in the microwave (just found the method from the internet). Hopefully it will be worked!
Thanks for your inspiration and reminding me the taste of South America!

你的草莓看起來比日本的更誘人😍

Cool! I thanking this posts!
I amazed that you could ready this toffee just only one hour.
Sometimes i did same thing use for banoffee pie etc..but my method takes 2 hr at least.(boiled with low heat in pan) your method is amazing using pressure cocker.I can shorten time drastically! I want to tr

try it too! (but I didn't know that it called dolce de leche. thanks!) anyway,this combination is just out of this world!! I looove fruits and toffee sauce. even if you can't make time for sweets making.this is equally rank with grand restaurant's dessert.😋💕

I am pretty sure it works using microwave,if not,there are other ways too,but only more time and work.Looking forward to your post!

草莓倒不太困難，肯花－點錢的話，很好品質的日本草莓也可輕易買到，我這些是韓國來的，比日本的平一大截，也不錯的！

It's my pleasure!I heard a lot about this,but never have a chance to eat,trying to imagine it's caramelized condensed milk,it got to be good.This method not only take less time,the best thing is that you don't have to watch over it all all,on top of that,you don't have to use it right away if you do

don't open it,you could also make a few at one time.So I highly recommend this!Just put enough water(so it won't boil off),put a rack in the cooker,then the can on the rack, steam for 50 -60 mins,the longer the darker.Let it cool by itself,and please remember don't open when it's still hot!It became

a little stiff after,I thinned it down with milk,please adjust.I am just thinking what to do with the leftover,and banoffee pie sounds good,actually I have to thank you for this,I have starred yours!Also the compliment and resnaps!

Thank you for re-snap :)

Hi れせた San,はじめまして!
Very glad you found this old post,I appreciate very much!
I never lived in S. America and I never had real dulce de leche before,but I like the idea(I love caramel!)so I searched for recipe to make,this one using pressure cooker seems the simplest to me,just put an unopened can of condensed milk over water and steam in pressure cooker for one hr,it came out really good,so please try it and let me know how you think!
You stayed at S. American,must had many good food!
Merry Christmas!

You are welcome!
Thank you so much for the information,you have good knowledge,so it's called マンハール in Chile...and seems like every central and South America country has a different name for it too,I wish I could try authentic ones.I will be interested to see your ice cream or dessert made with dulce de leche!

Sorry I forgot to press,this is the reply👆🏻😊

I was able to have wonderful meals because I had Rickさん make a reservation.
Thank you so much.
First HK trip （ ＋first trip of Asia. I have not been to the place except the Europe and USA. ）,
all was so new and interesting to me.
I wasn't enough in four days.
I went to the various places with Kota.
I spent fantastic days thanks to Rickさん and Kota.
I wanna go again soon!!

By the way,
I always see wonderful dishes of Rickさん in SD.
I look forward to your cooking in SD from now on.
I can't make the fine dish
and am ashamed.
I respect you.
I followed up.

Hi ちこ San!
You are most welcome,I didn't have to do much,just a few phone calls,really easy jobs,I want you and Kota feel welcome,every time I was in Japan I was treated very well by Japan people,I just wanted to do my part!Anyway I am glad to hear you enjoyed your first trip in Asia,and Kota must be an awesome traveling companion too,please come back anytime!
Also no need to feel ashamed,you are doing such a fine job at cooking,some of your dishes look like coming out form professional kitchen!I could tell you have lots of passion,please continue and make more good food,I would love to see!
Thank you for following and your very kind words,I appreciate it so much!

Thank you for your kind words.
I love cooking.
I like time thinking about cooking.
I look forward to cooking with the seasoning which I bought in HK.
Let me refer to your stylish dish.

You are welcome!You got seasonings from here too,wow,I just have to look what you do with them,please please let me know!