Egg tofu, century eggs and pickled ginger

Our egg tofu is usually square shaped and season with lightly flavored konbu & bonito dashi.

season → seasoned😝.
I need to taste yours next time!

Heh we have ours plain. Century eggs very strong taste already

Century eggs are what I don't feel like to try. Those make me imagine the half grownup bird inside the egg. Do you know what I mention about?

Haha it's not so scary as the Filipino balut which actually has a baby bird in it. It's just strong tasting and the colour is strange to people who haven't encountered it before