白菜と豚肉の重ね鍋

Not much winter in HK this year,and spring is coming soon,probably my last nabe of the season....

Like the Staub pot!

To: rikk Hong Kong?? My dad goes there for business trips sometimes!!

It is a dish which seems to be delicious tonight also.
Not only cooking but the atmosphere of the way and photograph to take is great.
Thank you mogumogu.

To: ayamaison thank you so much,as usual,because I'm posting photo here,I want to do something different everytime,first time I made this because this seems very easy,one layer of pork and one layer of veg,add ginger and water,cover and cook,so surprise it came out really delicious!