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So easy to make too! just season the uncooked rice with a little sweet rice wine(mirin) soy sauce & salt, put on top some grilled sanma(mackerel saury) and just cook the rice the way you always do(pushing the “on†button )😂
when cooked flake the fish and mix with the rice,garnish with spring onion leaves & some japanese sudachi or lime or lemon?😊