4 Chinese dishes

-清明小炒.spring dish featuring 蕎菜(らっきょう),roast pork,蘿蔔干(干し大根),snow pea,dried bean curd.It's only around 清明(one of the 24 Chinese 節氣)that 蕎菜(らっきょう) is available.
-和菜戴帽.Beijingese dish,with spinach,yellow chives,春雨,pork,cover with a egg sheet,hence 戴帽.
-煎蓮藕餅.mince pork patty,with grated lotus root(蓮根), c

coriander,Chinese sausage.
-回鍋肉.this time with black bean(豆豉)

yummmmmmy :)

Thank you so much,very kind of you!

Coool!!
I'm interested in all of your dishes,i enlarged your pics and looked one by one!
I'm really curious about 清明小炒,It's rare to me using fresh らっきょう,However i felt like i love this dishes.plus I like knowing cuisine about annual events! Anyway,i didn't know 清明節,I looked up what that means( it w

( it was written,the day to go to do a visit to a grave) it seems like similar with Japanese お盆. also i knew you've Easter holiday too.I envy you! HK is international place that have oriental and western culture😊
wow! it's my first sight to see your such covered egg dishes!it's really cutest looks♪

i love it😋💕
About 煎蓮?餅,I've all ingredients now!🙌🎶🎶(especially I've high-quality Chinese sausage because of you!)I love kind of dumpling dishes,it looks so tasty with springy texture😍😋I want to try it too! did you make it deep fried or pan fried?
Needless to say,your 回鍋肉 is divine looks✨✨everyone lo

loves 回鍋肉💘

Let's talk about these!
Actually yesterday wass 清明,a day traditionally for people to visit ancestors' graves,it an important day of Chinese calender.But I think this dish is nothing to do with the day itself though,it's being called this way because 蕎菜 is only available in spring around 清明.蕎菜 is sti

still not popular,I only realize we have this long after I learned about らっきょう.About the name"小炒",it means casual stir fry dish,usually with shredded things,every region has it's version,and all composed to have contrasting texture and flavors in one single bite! 和菜戴帽 really is an appealing dish,usu

usually wrapped with 荷葉餅(for Peking duck),adding 甜麵酱too.And with 蓮藕餅,I'll give you the recipe later if you are interested,I like it a lot,you don't need much Chinese sausage,but it really makes it delicious.Only pan fried is needed.Thank you for the compliment on the 回鍋肉 too,you are right,everybody

loves this dish!

I was convinced that らっきょう is eaten often in HK.so I didn't expect that.i see now why you mentioned spring dish.I appreciate i learned much from you! Also about 小炒,sometime I've seen it in the menu of Chinese restaurant,but I didn't grasp the meaning of that.I seem to be able to enjoy to read menu f

from now on😊😉thanks rick san🎶
If time permits you,please teach me your 蓮根 dish.That's enough only ingredients😊🙏💕

Oh Yukari San,I forgot I never have a recipe for this 蓮藕餅,I had this version at a restaurant and I like it best,l worked it out myself so I never have the measurements,but I tell you what you need.Mince pork(preferably with some fat in it,chop up some more),mix in some grated 蓮根(about the same weig

weight amount of pork,along with the juice too,grated with your daikon grater.Leave some 蓮根 just chopped,to add in last,for texture),add soy sauce,salt,rice wine, gound white pepper and sugar,mix through and leave for 15min to absorb.Then use a pair of chopstick and stir around in one direction in c

circles until it's sticky,add in some chopped coriander,chopped Chinese sausage(steamed over water first til it's cooked,8 min.You don't need a lot ,it was slightly more than half a piece for what I had👆),and the chopped 蓮根,oil,sesame oil,and potato starch,mix through again,sauté a little bit and ad

adjust seasoning.Then roll a handful into a ball,then press flat and sauté in oil,the edge doesn't need to be too neat,it will be more crispy(mine were too neat).I am sorry it couldn't be very clear,but if you have any question,please let me know!

Thank you for always for your correspondence even though you're busy.it's thoughtful cooking method for me!always your method being meticulously precise,i could understood easily.
I put star right now⭐🌟✨
I'll report when i cooked it! maybe soon😊🎶
May you have a wonderful day♪
Thanks!