Roast pork panini with tapenade and fontina cheese

I had some porchetta served with an orange oil while I was in Italy ,I love it so much that I brought a bottle back(at the back).I used it to serve with my roast pork a few days ago(I forgot to mention),and for this sandwich made from the leftover pork,I tried mixing it in the tapenade and I was very happy with the result.

Good evening☆

Thank you for many your delicious dishes last year ✨
I love your dishes :D♡ I want to see your cooking all the time from now on. ☺️

I'm sorry that my English is not good enough… 🌸☺︎！

Good morning,Angiee San!
Thank you so much for your kind message and all the support you have given me over the pass year,I really appreciate!
I am a big fan of your's too,your dishes are always interesting and healthy,you have excellent skill too,and the photos are always a pleasure to look at!
Happy new year,hope you have a wonderful 2016,please continue and inspire us with your cooking!
No problem,your English is much more than good enough!