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- 2015/03/23
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Roasted Risotto
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Peel, dice and then roast eggplant, pumpkin, and capsicum. Peel the capsicum once roasted.
- 2
- Finely dice the garlic and onion, add to pot on high with olive oil. Stir until soft, add herbs.
- 3
- Add all of the rice and one ladle of stock at a time. Stir until mixed in. Repeat until rice is soft.
- 4
- Mix in the diced tomato as a base (can omit)
- 5
- Add in diced kale, mix until shrunk
- 6
- Add in roasted veggies, stir
- 7
- Eat
ポイント
Replace chill and cumin with any combination of herbs you like.
Kale can be replaced with spinach.
Mix and add roasted veggies as pleased.
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もぐもぐ! (10)
いま人気のレシピと料理写真
