Peach moscato wine slushies

Alcohol

レシピ

材料・調味料 (4 人分)

Moscato wine (plus more for blending) see note!: 1 bottle (750ml)

Frozen peaches, unsweetened: 2 cups

Powdered sugar (can cut back but it needs to be pretty sweet): 1/2 cup

作り方

1: Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.

2: Blend until completely smooth.

3: Pour in the rest of the moscato and blend until incorporated.

4: Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)

5: Freeze.

6: Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)

7: Add a splash of wine to make blending easier.

8: Blend until slush consistency, adding a splash of wine to thin it out if needed.

9: Pour into wine glasses, add a straw (if desired) and serve immediately.

10: Garnish with fresh fruit like strawberries and peach slices

11: Enjoy!

ポイント

You'll need to add a few splashes of wine to the frozen ice cube for blending. You can reserve a small amount of wine or just use some wine from another bottle, which is what I do.

ADD ice! If you like for your slushies to have those tiny little ice chips then throw in a few ice cubes and a little bit more wine!