Coffee cinnamon roll

Saw the best looking cinnamon roll from Nami,and she was very kind to share some tips on making.
The pumpkin cinnamon roll I did last time didn't have a strong pumpkin flavour,so I had an idea doing a coffee dough,which I think match the cinnamon,I love to put cinnamon in my cappuccino...Once again I used black sugar from Okinawa to make cinnamon sugar,I prefer the natural sweetness.
Thank you Nami,you explained everything carefully to make sure I understand,sorry it took so long,but I haven't forgotten about it!Mine didn't come out as pretty as yours,I should have cut it more in an angle,my second time will be better!
Coffee dough is good though...

リック♪おはよう😄
いえいえ、リックの方がプリティールッキング😍👍🏻
先日は拙い説明でごめんなさい😁💦

コーヒー生地に黒糖のシナモンシュガー😍ひとひねり加えるリックのセンスに惚れ惚れ。
濃い目のコーヒーと一緒に食べたら最高だね‼︎
呼んでくれてありがとう😆食べたくなっちゃった‼︎

と〜っても素敵💘 美味しそぅ！
いつか真似させてください(o´〰`o)

Good afternoon Nami!
Your cinnamon roll has always been in my mind,I finally did it during my New Year holidays,although not as pretty as yours,they did taste good,I am addict to both coffee and cinnamon,happy to know I could use this combination in a bread!
No,I have to shout out thank you for your detailed explanation,I watched some videos on YouTube too,but I should have cut it more at an angle,I'll get it right next time!I wish to see the tv show too,but probably hard to find.
I also came across some Chinese steamed bun with same shaping,called 花卷,how interesting!

Thanks you for compliments,Midori San!
Cinnamon roll is one of my favorite bread,I tried Nami's style shaping,not only more pretty,bread itself becomes softer too!Please try too!

おはようございます(⌒‐⌒)💠

美味しそう！コーヒーシナモンロール大好きです( ☆∀☆)💓

もぐもぐもリスナもフォローも有り難うございます(*- -)(*_ _)嬉しいです🎶

Good afternoon おちゃん San,you are welcome!
Thank you so much for your wonderful comments!
I enjoy looking at your dishes too,you have many great ideas,keep up the good work please,see you soon!

こちらこそ素敵なコメントありがとう.ﾟ+.(・∀・)ﾟ+.ﾟ✨

これからも素晴らしいお料理拝見するの楽しみにしています🎶