- 120
- 保存
- 329
- 保存
- お気に入り
- 12もぐもぐ！
- リスナップ
手料理
- 2022/07/07
- 143
Sweet Paniyaram
レシピ
材料・調味料
作り方
- 0
- Mix maida and jaggery syrup as a paste add required water as much need to gather as a consistency of paste
- 1
- Add a pinch of salt
- 2
- fry cashue nut in ghee and add that fried cashue nut into that paste
- 3
- add a pinch of baking soda into that paste of mixture
- 4
- now heat paniyaram pan then pore some ghee into that pan
- 5
- when the ghee starts melt pore that paste and wait for some times until it turns golden brown
- 6
- when it turns golden brown the dish Is ready
- 7
- start plating
- 8
- server with your friends and family
- 9
- Enjoy that Sweet Paniyaram
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (12)
いま人気のレシピと料理写真
