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- 2015/04/11
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Eggs stuffed with tuna and capers;)
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Boil eggs (boiled well of course), peel, cut in half, carefully remove the yolks.
- 2
- Yolks rub through a sieve or blend, add the chopped capers and tuna, butter(room temperature), mustard, mayonnaise.
- 3
- Fill the half of eggs with this mixture.
Decorate with fresh herbs, capers, sprinkle with paprika.
みんなの投稿 (1)
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aястасияUkrainian kitchen with Vera.
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もぐもぐ! (13)
いま人気のレシピと料理写真
