滑蛋蝦仁煎米粉など☆

漢字がいっぱいでタイトルがかっこいいでしょ?…わたしは発音できないんだけど…😁💦
左上のお料理は茹でたビーフンを油で焼いてフワフワ卵と海老を掛けたお料理です♪ 71ページです♪
これ美味しい〜😋🎶中がふわふわの香ばしいお煎餅みたいです♪

あとは、chive roll( 甘くないネギ入りのクレープ生地で千切り胡瓜と焼き豚を巻いてます。甜麺醤ベース甘辛い味噌で♪)
アスパラの淡雪餡掛け、クレソンと蓮根のピリ辛サラダ。

でした♪

こんな早い時間にゆかりんの投稿が見れるなんて、めちゃくちゃ珍しい…(●ↀωↀ●)✧
どした？どした？
ホント漢字ばっかだね〜💦💦
半分も読めましぇん😳🌀

全ページ拝見したい😍

ゆかり様のお料理スナップ、料理がトップモデルのように麗しいっ✨

To: lalu1701
さっちゃん😊🎶
昨日はフライング気味に早めにアップできたわたし😁🎶
春だからかなぁ？……笑
中国語かっこいいべ？ 読めないんだけど、真似して書いてみたよ🎶
でもたまに雰囲気で読めたりするから面白いんだよね〜🎶
さっちゃん太喜欢你了💕💕
リスナップもありがとう🙏🙏

To: kim555
トミーさんリスナップもありがとうございます😭🙏💕
わたし中華全般が好きなんで作ってる時楽しかったです😊
これからもたまに中華の日が登場しますが、よろしくお願いします😁
ナオミキャンベルになれるようにお料理精進します💪💕
(モデルの名前が90年代で止まっていてすみません。。ケイトモスまでが精一杯の知識です。。笑😂)

You know I still don't have to time to go through the book,so actually this is the first time I see a dish like this,it must be some kind of regional food and probably an old recipe too,Mr. Chan is so familiar with this kind of thing.Yes,we have fried vermicelli,but not in a cake like this,but it's

a good idea I think,with more crispy bit and looks amazing,again fantastic job handling with eggs,so fluffy and light,you are always good at this!Chinese title is spot on,your kanji is improving fast!
You know there is another version of 滑疍dish,sauce is more"wet",made with stock,and thicken with sta

starch,like "あん",egg is softer and also delicious!I love the chive roll too,it must tastes a bit like Peking duck roll!I feel spring air with the asparagus dish,egg white sauce looks gorgeous,it's restaurant quality for sure!
Thanks so much for showing me these interesting Chinese dishes!我也太喜歡你的中國料

中國料理啊！

To: rikk
Guess what? I've been eating congee(皮蛋粥)whole time since last week except 2 days.maybe if i posted this weekly dinner,y'all likely to think me strange person..lol Anyway,I was interested in this dishes in a flash.cuz i never saw such looks of vermicelli.
It was worthwhile making!Love this

Love this texture😋💕see,it yep! I know other one 滑蛋 dishes that you said.it's popular in Japan,almost serving with rice,it called 天津飯.also it's my big fave💕About chive roll, You are exactly right! It's imitation from Peking duck.I saw this idea at web site before.the original was stuffing stewed vege

vegetable.but I wanted to use my leftover 焼き豚.so I changed stuffing for taste closer to Peking duck.i liked this finger food♪ Wow,thanks your compliment in Chinese too.I ought to thank you too!...but dangerous! I likely to fall in love with your Chinese😌💕so cool!
Although I yearn for Chinese langua

language, I don't understand Chinese ..I'm very reassured that you're here. thanks my dear😊

You are welcome,anytime you could ask me about Chinese!
You know what,there is no 天津丼 in China or HK,but I always want to try one in Japan,but in Japan,there are always many other things...May be I'll make one myself...It just looks so darn delicious!The 滑疍 dish I mention is similar,but eggs are mor

"broken",I will order next time and show you a photo!
Wow,皮旦粥 everyday,you must like it a lot,I am happy to hear,I wonder what combination you make,you could post a photo on twitter if you like...

71ページのコピーください👋

どれもこれも…うと〜〜り😄💕💕

Thank you for the valuable information.i wish i could feed you my fave 天津飯.but sometime!
Wow,thanks! Guess I've never seen other 滑蛋,so please let me see it😊🙏sounds like it so tasty!
sorry..I didn't take a pics of congee, but I'll post it on twitter next time😊i swear it,rick san!

シローちゃん😊🎶
リスナップもありがとうだよ〜😊🙏💕
おっけい‼ 71ページのコピー了解よ🎶 でもね、このお料理の本はリックさんが送ってくれた本なんだけど、全部美味しそうなんだよ✨✨
だから71ページ以外もシローちゃんに見せたいわぁ💕

あ！あの鍋敷き、欲しいやつ‼