Sea Cucumber Stir Fry 姜蔥海參

This is a very traditional Shanghainese dish ,isn't it?It looks delicious !I have seen this in a cookbook but never tried making it myself,I always thought sea cucumber is a little hard to prepare...

thanx for following me
sea cucumber is my favorite food and this dish looks so delicious
your other pictures also look very nice, so i yummed a lot
i'm expecting you to take more yummy pics

To: mikethemighty
Thanks

To: mikethemighty
Most of the pictures here were taken by my iPhone 4S with some editing 😊
This dish was made by my Mom, she makes all kinds of delicious foods 😀

To: rikk
很有名的那個菜叫蝦子大烏參。不過個人覺得媽咪做的這個姜蔥海參味道更純更鮮 😋 對噢，發泡海參的過程很複雜，前後要好幾天的時間，中間還要清理肚腸。你一定也有體會，通常備菜的精力和過程比幾分鐘炒菜的時間要長好多〜

謝謝提供資料，也是真的，備菜的時間比吃的長很多，我倒會嘗試享受著從中的過程，開點音樂，慢慢的做，也是很大的樂趣！我也見過市場上有發好的海參，也應該可代替吧...