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Sljivopita|aястасияさん
手料理
  • 2013/11/04
  • 1,661

Sljivopita

レシピ
材料・調味料 (8 人分)
Plums
30
Egg
1
Flour
2tbs
Sugar
3tbs
Vanilla sugar
1
Butter
For greasing
作り方
1
Preheat the oven to 200C.
2
Wash the plums and remove the bone. (Take out the juice is too much.)
3
Grease the pan with butter and place the plums on the baking tray and bake for about 20min. to release the juice.
4
Beat the egg with sugar and add flour and vanilla sugar.
5
Pour the flour dough over the plums and put back to the oven.
6
Bake for another 15-20min. till golden on the surface.
みんなの投稿 (1)
aястасия
Taste of the Balkans
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