Spaghetti with chicken liver,leek,anchovy/レバー、ねぎ、アンチョビのスパゲッティ

Easy pasta,but so difficult to get fresh chicken liver these days,I had to beg.....

To: rikk I always eat raw chicken liver. So we can get fresh liver easily. I wanna eat this.

How great! usually my pasta is peperoncino with some veggies .I want to try different type pasta like this! I like your creative spirit😊

rikkたんおはょ♪
またまた斬新な一皿だね~レバーとアンチョビとおネギ…どんなこんなコラボレーション思いつかなぃ！さすが～👍

To: dodyu for lots of reasons,not many places provide fresh chickens in HK,and therefore no chicken livers,only frozen ones and not very good.I tried raw livers in Japan,but it's a lethal thing to do here!

To: yukaringg thank you for resnap!I found this in my note but I have never done it,it's not bad!I wrote this down a long time ago,I do that all the time when I come up with ideas,but I can't remember where I got this from.Pasta with liver is good,I have another one with the liver puréed with rosema

To: yukaringg rosemary,will do that some other time.You could add some dried chili in this too,I forgot....

To: rikk oh, I see. If you have a chance to come to Japan, try fresh raw liver.

To: dodyu I will,you have good taste of food!

To: rikk I eat delicious foods. You can make delicious dishes. I want to be good at cooking.

To: dodyu thank you!If you get good ingredients,only simple preparation is needed,I'm sure you can handle !

To: rikk exactly, I can get a fresh flesh easily. If I were you, I cooking nice dishes everyday.

That's so nice! seems to get stamina😊

To: makooo thank you!I think so,I know certain food are known to give people stamina,this must be one of them!