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Reeze Vegetable - Stuffed Shells;)|aястасияさん
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  • 2014/08/03
  • 1,770

Reeze Vegetable - Stuffed Shells;)

レシピ
材料・調味料 (8 人分)
Conchinglionis shell pasta
500g
Mix cheese
80g
Aubergines
2
Courgettes
2
Tomatoes
2
Red peppers
2
Yellow peppers
1
Onion
1
Garlic
2cloves
Pitted black olives
10
Olive oil
30cl
Salt and pepper
To taste
Tomato tin
1
Herb de Province
To taste
Tomato paste
To taste
作り方
1
Peel and chop garlic and onion. Clean the peppers, remove seeds cut into small cubes 5mm. Cut courgettes, aubergines, seeded tomatoes, into small dice.
2
Cook the chopped onion and garlic in a pan in olive oil and add the diced pepper. Season and cook for 10 min. over medium heat, then put the diced courgettes and aubergines, cook for 12-15 min. When cooked add the diced tomatoes and chopped pitted olives.
3
Precook the conchinglionis 8-10 min. in boiling salted water, then drain and refresh with cold water. Mix the tomato sauce with 10ml water and put it in the bottom of a baking dish. Filled the conchinglionis with ratatouille and place in the dish. Then garnish the pasta with mix cheese and bake in preheated 200C oven for about 10-15min.
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