Cotechino with lentil and mostarda

Also,Brussel sprout with bacon
Eggnog
Didn't have time to make anything special this Christmas,but these were good enough for me!Cotechino is an Italian sausage made with pork cheek,head and leg,it was store bought,but I made mostarda myself,pear marinaded in mustard and other spices.

wow :)

wow wow〜😍

wow(ᵒ̤̑ ₀̑ ᵒ̤̑)wow!
lol

Wow!wow!wow!♡\(//∇//)\

Thank you for the resnap,appreciate it!

Thank you,and for the resnaps,glad you like this!And look what you've started👆!

Thank you so much!

Thank you very much,I like 'wow's!

👆Lol!😂😂
I've to say it just in case.
"Wow! W👀w!!"
Anyway,what a lovely way to celebrate for Christmas! I feel the warmth from your pics.oh,I didn't know that you made a many dishes aside from eggnog!
everything are great appeal to me!
But,It's embarrassing,I've ever seen mostarda. How did you eat t

How did you eat this? is it use for kind of spice? I'm interesting in it😋

Hi there dear Yukari San!First of all I have to thank you for leaving me comments,and resnaps too,I know you are super busy preparing for new year!
And ✝ℌαᾔк ƴ☺ʊ🙏 for you creative "w👀w"s,it's so you,and I love it!
To be honest,I have never tried a genuine mostarda,but I know Italian eats their cold

cuts and sausages with it,there are many ways making it, from the most complicated to very simple,like mine,just lightly cook the diced pear(or other fruits too),and marinade it in a syrup made with mustard seeds and other spices for a few days.As you could imagine,it's a kind of condiment and goes

very well with salty and fatty things.In this dish,I just have a bit of everything in one mouthful.
I always have big ideas what to make for Christmas,but as it draws near,I know it's always impossible simply because I have no time to shop and prepare,so this is very very simple for me,but still mak

makes me happy!

A happy new year. All the best for 2014. 🍸

Happy New Year!!
Thank you for resnap with small Osechi😊 Have a nice New Year's Day👍

A happy new year!

Happy new year!

happy new year :)

thank you re-snap :)

Happy new year,Hiro San!Best wishes to you,looking forward to more great dishes from the master in 2014!

You are welcome,it's a good looking New Year Dish!Best wishes in 2014,happy new year!

Happy new year to you too!

Happy new year,best wishes!

You are most welcome!Thank you for all the support in 2013,Happy new year to you!

あけおめことよろ〜❗️二千十四年❗️お正月クッキング❗️もぐもぐサンクス❗️NOW❗️
(΄・◞౪◟・)΄◉◞౪◟◉)´◔◞౪◟◔‘)❗️今年も宜しくNET❗️
ෆ⃛*:･꒰ ૢ●௰ ૢ●✩꒱❗️dabasyu❗️NOW❗️

Very interesting dish👏✌️Also love that Brussels sprout dish😋😋

Thank you,sorry for the late reply,I appreciate your kindness!

Hi there,it's been a while since you showed up!This is my Italian Christmas dinner,I did have time to cook,so it was perfect for me!Thank you for all resnaps!

Yeah, it's been a while... Getting lazy plus, I'm trying to eat healthy, so less restaurants' food. But then my homemade dishes are not as presentable as yours, so I kinda stay out of the loop. It's always a visual pleasure looking at the food you made with great presentation.