Batter: Separate eggs; white part mix with salt until it becomes a hard foam. Add water, sugar, yolks, flour and baking powder and mix. Bake it at 160C for 40-50min.
2
Cream: Mix all the ingredients together. Spread over the warm cooked batter.
3
Jelly: Put 500ml of Fanta in a pot and start boiling. Using the 200ml rest of Fanta, mix it corn starch and sugar. Then add the mixture inside the boiling Fanta and mix continuously until it dissolve.
4
Let the jelly cool down a little then pour over the cream cheese mixture. Keep the cake at the fridge for around 6-8hours.