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手料理
- 2017/11/14
- 522
Ulam Sambal Belacan
レシピ
材料・調味料
作り方
- 0
- Cook okra, cabbage, four angle bean, long beans, celery leaves in boiling water for 2-3 minutes and immerse in ice cold water to preserve the green fresh look (makes it crunchy too !)
- 1
- Blend ginger, chillies, onions, garlic and mixed sugar and a little oil. Slightly bake dry shrimp cubes (belacan until aroma). Mixed all with calamansi juice and add sugar to taste if its too spicy until the flavor is consistence as your liking. This will be the dipping paste, known as Sambal.
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もぐもぐ! (6)
いま人気のレシピと料理写真
