- 106
- 保存
- 277
- 保存
- お気に入り
- 12もぐもぐ！
- リスナップ
手料理
- 2016/01/31
- 639
Octopus in parchment paper with garlic, honey and balsamic vinegar🇬🇷
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Boil the octopus in a pot with a little water(never put salt) for 1 hour & 10min. When ready you may store together with the broth in a large jar in the fridge, after adding a little olive oil and a little vinegar.
- 2
- When you want to make your recipe pull it out of the jar, drain and touch the parchment paper with the remaining ingredients.
- 3
- Place the octopus, after you have washed and clean, in a deep pan with a bay leaf and 2-3 peppercorns, without any water. Cover and simmer octopus at a very low temperature for 20min so as it starts to produce its own juice.
- 4
- Prepare 3-4 large pieces of parchment paper folded in 3. Divide octopus into portions, add unpeeled garlic cloves, honey, balsamic vinegar and a little of the broth, bay leaf, some peppercorns and allspice and a little olive oil. Optional fresh rosemary, thyme and olives.
- 5
- Fold the baking sheets, forming small pouches. Then tie with a kitchen string well and place in a baking dish. Bake in oven at 180C for 1 hour and 30. Serve warm.
みんなの投稿 (1)
-
-
aястасияWith Vera🇬🇷
ログインして質問やメッセージを送る
もぐもぐ! (12)
いま人気のレシピと料理写真
