- 111
- ä¿å
2000äžç¿ä»¥äžã®æçãšã¬ã·ãã倧éåã
ã¿ããªã®æçåçã§ã
ãæçãã²ãããã楜ãããªã
åŸããèŠããæçåçãã¬ã·ãã¯ã
ã§æ°è»œã«ãã§ãã¯
ã§ãæ°ã«å
¥ããªã¹ãã«è¿œå
ãŠãŒã¶ãŒããã©ããŒãããšã
ãã£ãŒãã«æ°ããæçãšã¬ã·ãã®
ã¢ã€ãã£ã¢ãã©ãã©ãå±ã
ã¯ãïŒãŸãRick Chan ã®ãæçã§ã(^o^)/èªåã§èšããã©ãããã¯ãšãŠããšãŠãçŸå³ããããð
èŠãŠçŸãããé£ã¹ãŠçŸå³ããã£ãŠçŽ æŽãããã§ãðâšâš
æŠé£ãããã¡ãã£ãšããŸã£ããã©ãã©ããã£ãŠé£ã¹ãã£ãŠâ
Rick Chan ã®ã¢ããã€ã¹ã§é£ã¹ãã®ããã(å šãŠã®å ·å°ãã¥ã€é£ã¹ãã®ããð )
You sure have my thumbs up!
I see,you made two versions,the other one has chopped éæ¢è in it,that's must be delicious!I make è飯 with chopped too,I can't get enough of it!
Once again,thank you for trying out my dish,so glad you enjoyed it!!
ããã«ã¡ã¯ããè¿äºé ããŠãã¿ãŸããð
ãã£ãããã§ããããé£ã¹ãªããå¿ã楜ããð
ãã€ãããããšãããâ€
æ¥ãŠãããŠãµã³ãã¥ãŒïŒâ€
ã³ã¡ã³ããããããšãããå¬ããðâš
You've come!ðthank you!
éæ¢è in tantan sauce was delicious...sadly it was not photogenic(ç¬ð€£)