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- 2020/08/03
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晩ごはん >> Cold noodle for dinner: noodle with boiling eggs, slices of cucumber, tomatoes, fried tofu (atsuage), fishcake
レシピ
材料・調味料 (2 people)
作り方
- 1
- Boiling water and cook noodles for about 5 min
- 2
- All ingredients cut as you like for the size
- 3
- Rinse noodles in cold water and you can add some ice cube to make noodle colder
- 4
- Serve it in plates and put slices of all ingredients you want as you like
- 5
- Soyou sauce that already mix with water to give taste that you want, pour into the noodles. Ready for dinner
ポイント
Make noodle colder so you can get really delicious taste after mix with the ingredients. Put some ginger paste into the sauce, it will give more tasty taste.
みんなの投稿 (1)
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MI 「いどりす」#JapaneseIndonesian #Dinner #ChineseStyle
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