now ..in a pan.. add 2 table spoon oil.. add rai,sauf,methi dana and jeera into oil .. add turmeric powder..red chilli powder.. and salt as per taste.. then immediately add cuted raw mangoes..
2
dont let the masalas burn
3
stir for while.. then add one glass of water.. and let it boil.. check till mangoes gets soften.. after they gets soft.. add jagery to it.. ab let it cook for maximum 15 min till it gets thick..